Registration of Food Facilities and Other Submissions
FDA Industry Systems
FDA Industry Systems Account Management
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The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) directs the Food and Drug Administration (FDA), as the food regulatory agency of the Department of Health and Human Services, to take steps to protect the public from a threatened or actual terrorist attack on the U.S. food supply and other food-related emergencies.
To carry out certain provisions of the Bioterrorism Act, FDA established regulations requiring that:
- Food facilities register with FDA, and
- FDA be given advance notice on shipments of imported food.
These regulations became effective on December 12, 2003.
The FDA Food Safety Modernization Act (FSMA), enacted on January 4, 2011, amended section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act), in relevant part, to require that facilities engaged in manufacturing, processing, packing, or holding food for consumption in the United States submit additional registration information to FDA, including an assurance that FDA will be permitted to inspect the facility at the times and in the manner permitted by the FD&C Act. Section 415 of the FD&C Act, as amended by FSMA, also requires food facilities required to register with FDA to renew such registrations every other year, and provides FDA with authority to suspend the registration of a food facility in certain circumstances. Specifically, if FDA determines that food manufactured, processed, packed, received, or held by a registered food facility has a reasonable probability of causing serious adverse health consequences or death to humans or animals, FDA may by order suspend the registration of a facility that:
- Created, caused, or was otherwise responsible for such reasonable probability; or
- Knew of, or had reason to know of, such reasonable probability; and packed, received, or held such food.
Status of FDA Industry Systems
FDA Actions on the Bioterrorism Act of 2002 Legislation
Topic Specific Systems and Submissions
- Centralized Online Submission Module (COSM)
- Establishment Registration & Process Filing for Acidified and Low-Acid Canned Foods (LACF)
- Export Listing Module (ELM)
- Food Facility Registration (FFR)
- FSVP Importer Portal for FSVP Records Submission
- HFP Export Certification Application & Tracking System (HFP eCATS)
- Import Trade Auxiliary Communication System (ITACS)
- Infant Formula Registration & Submissions
- Laboratory Accreditation for Analyses of Foods Program - Accreditation Body (AB)
- Laboratory Accreditation for Analyses of Foods Program - Accredited Laboratory (AL)
- New Dietary Ingredient (NDI) Notification Electronic Submissions
- Observation and Corrective Action Report (OCAR) Industry Portal
- Prior Notice System Interface (PNSI)
- Qualified Facility Attestation
- Shell Egg Producer Registration
- Structure/Function Claim Notification for Dietary Supplements Electronic Submissions
- Third-Party Program - Accreditation Body Module (AB) - Certification Body (CB)
Voluntary Qualified Importer Program (VQIP)